Description
Creamy Parmesan Zucchini is a rich yet fresh dish where tender zucchini slices are bathed in a velvety garlic parmesan sauce. Quick to make and deeply satisfying, it’s perfect as a side or light main.
Ingredients
Scale
- 3 medium zucchini, sliced into half moons
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup heavy cream
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Set a large skillet over medium heat and let it warm up.
- Add olive oil and butter. Stir in minced garlic and sauté until fragrant, about 1 minute.
- Add zucchini slices. Sauté for 6–8 minutes until softened and slightly golden.
- Reduce heat. Pour in heavy cream and stir, letting it simmer gently for 2–3 minutes.
- Add parmesan, salt, and pepper. Stir until cheese melts and sauce thickens slightly.
- Turn off heat and add chopped parsley. Stir to combine.
- Serve warm with extra parmesan on top if desired.
Notes
- Use freshly grated parmesan for the best texture and flavor.
- Do not overcook the zucchini to keep a pleasant bite.
- Reheat gently with a splash of cream or milk to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 3g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: creamy zucchini, parmesan zucchini, garlic zucchini, vegetarian side dish, easy zucchini recipe