Description
Crispy Garlic Pita Toasts are golden, crunchy triangles of pita bread brushed with a savory garlic oil blend. Perfect for dipping, snacking, or adding crunch to salads and soups.
Ingredients
Scale
- 4 large pita breads, cut into triangles
- 4 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1 teaspoon salt
- 1 teaspoon dried oregano (optional)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the olive oil, minced garlic, salt, and any optional oregano or Parmesan.
- Place the pita triangles in a large bowl and drizzle the garlic oil mixture over them. Toss to coat evenly.
- Arrange the coated pita pieces in a single layer on the baking sheet, without overlapping.
- Bake for 10 to 12 minutes, flipping halfway, until golden and crisp.
- Let cool for 5 minutes to finish crisping before serving.
Notes
- Use day-old pita for best crispiness.
- For a spicy twist, add chili flakes to the oil mixture.
- Store in an airtight container to keep them crunchy for days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 2mg
Keywords: crispy pita toasts, garlic pita chips, baked pita snacks, Mediterranean appetizer