Description
A quick and flavorful Mediterranean-inspired dish featuring golden crispy pita topped with tender chicken, tangy feta, and fresh herbs. Perfect for an easy weeknight meal or a light lunch that feels indulgent yet wholesome.
Ingredients
- Pita Bread: 2 large rounds
- Cooked Chicken Breast: 1 ½ cups, shredded
- Feta Cheese: ½ cup, crumbled
- Olive Oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Cherry Tomatoes: ½ cup, halved
- Red Onion: ¼ cup, thinly sliced
- Oregano: 1 teaspoon, dried
- Lemon Juice: 1 tablespoon
- Salt and Pepper: to taste
Instructions
- Preheat Your Equipment: Warm your skillet or oven to medium-high heat (around 375°F if baking).
- Combine Ingredients: In a bowl, mix shredded chicken, garlic, lemon juice, oregano, salt, and pepper.
- Prepare Your Cooking Vessel: Brush both sides of pita bread with olive oil.
- Assemble the Dish: Spread the chicken mixture evenly over the pita. Add sliced tomatoes and onions, then sprinkle feta on top.
- Cook to Perfection: Place pita on the skillet for 3–4 minutes per side (or bake 8–10 minutes) until crispy and golden.
- Finishing Touches: Drizzle a little more olive oil and a squeeze of lemon before serving.
- Serve and Enjoy: Slice into wedges and serve hot with your favorite side.
Notes
- Use day-old pita for maximum crispiness.
- Don’t overload with toppings to avoid sogginess.
- Reheat leftovers in a skillet or oven, not the microwave.
- For extra flavor, sprinkle fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Fried or Oven-Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita half
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: crispy pita, chicken and feta, Mediterranean pita, quick dinner, healthy lunch, feta recipe