Description
Golden, crispy waffles bursting with fresh blueberries and finished with a drizzle of maple syrup. These waffles are light, fluffy on the inside, and deliciously crunchy on the outside.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 2 tablespoons Baking Powder
- ½ teaspoon Salt
- 2 tablespoons Granulated Sugar
- 1¾ cups Milk
- ½ cup Unsalted Butter, melted
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Fresh Blueberries
Instructions
- Preheat your waffle iron until hot.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, whisk milk, eggs, melted butter, and vanilla extract.
- Pour wet ingredients into dry and stir gently until combined.
- Fold in the blueberries.
- Lightly grease the waffle iron and ladle in the batter.
- Cook until golden and crisp, following your waffle iron’s instructions.
- Place waffles on a wire rack to cool slightly before serving.
Notes
- Let the batter rest 5–10 minutes for fluffier waffles.
- Use a wire rack to maintain crispiness.
- Frozen blueberries can be used, just coat them lightly in flour first.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 390
- Sugar: 9g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg
Keywords: crispy waffles, blueberry waffles, homemade waffles, brunch recipe