Description
Rich, crunchy, and easy to make, these Crock Pot Chocolate Peanut Clusters are a perfect sweet treat for any occasion, combining smooth chocolate and salty peanuts in every bite
Ingredients
- Milk Chocolate Chips: 12 ounces
- Semi Sweet Chocolate Chips: 12 ounces
- Peanut Butter Chips: 10 ounces
- Roasted Salted Peanuts: 4 cups
Instructions
- Set the crock pot to low heat to warm slightly
- Add milk chocolate chips, semi sweet chocolate chips, and peanut butter chips to the crock pot
- Cover and let the chocolate melt gently, stirring occasionally
- Fold in roasted peanuts until evenly coated in chocolate
- Spoon clusters onto a parchment lined baking sheet
- Let clusters cool and set completely at room temperature
Notes
- Use good quality chocolate for smooth melting
- Gently stir to prevent breaking the peanuts
- Use a cookie scoop for evenly sized clusters
- Refrigerate to speed up setting if needed
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 210
- Sugar: 18g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Crock Pot, Chocolate, Peanut Clusters, Dessert, Easy Treat, Homemade Chocolate