Description
A creamy, comforting mushroom soup inspired by Paris and created by Dorie Greenspan. This elegant yet simple dish features deeply sautéed mushrooms, herbs, and a velvety finish perfect for cozy nights.
Ingredients
Scale
- 2 tablespoons olive oil or unsalted butter
- 1 large yellow onion, chopped
- 2 garlic cloves, minced
- 1 1/2 pounds white button or cremini mushrooms, sliced
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- 4 cups vegetable or chicken broth
- 1/4 cup heavy cream (optional)
- Fresh chives or parsley, for garnish
Instructions
- Heat the olive oil or butter in a large pot over medium heat.
- Add chopped onion and garlic, sauté until translucent and fragrant.
- Stir in mushrooms and thyme, season with salt and pepper.
- Cook until mushrooms are browned and their liquid has evaporated, about 8–10 minutes.
- Add broth, bring to a simmer, and cook for 20–25 minutes uncovered.
- Use an immersion blender or standard blender to purée the soup until smooth or leave some texture if desired.
- Stir in cream if using and adjust seasoning to taste.
- Serve hot, garnished with fresh herbs and a drizzle of cream or olive oil.
Notes
- Use a variety of mushrooms for added depth.
- Add cream at the end to control richness.
- Deglaze with broth or wine to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Paris mushroom soup, Dorie Greenspan soup, creamy mushroom soup, French mushroom soup