Description
Rustic, flaky galettes filled with creamy garlic sauce, melted cheese, fresh vegetables, and tangy pickles for the perfect balance of rich and refreshing flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter
- 4–6 tablespoons ice water
- 1 teaspoon salt
- 1/2 cup sour cream
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 cup shredded cheese (Gruyère or mozzarella)
- 1 1/2 cups thinly sliced vegetables (zucchini, bell peppers, or onions)
- 1/2 cup pickles, thinly sliced
- 2 tablespoons fresh herbs (thyme or parsley)
- 1 egg, beaten
Instructions
- Preheat Your Equipment: Heat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Mix flour and salt, cut in butter until crumbly, then add ice water until dough comes together.
- Prepare Your Cooking Vessel: Roll dough into 6–8 inch rounds on a floured surface.
- Assemble the Dish: Spread garlic sauce, add vegetables, cheese, and pickles, leaving a border.
- Cook to Perfection: Fold edges, brush with egg wash, and bake for 25–30 minutes until golden.
- Finishing Touches: Garnish with herbs and drizzle extra sauce if desired.
- Serve and Enjoy: Serve warm with extra pickles on the side.
Notes
- Chill the dough before rolling for easier handling and flakiness.
- Pre-cook watery vegetables to prevent sogginess.
- Reheat leftovers in the oven for a crisp crust.
- Freeze baked galettes for up to one month.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 galette
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
Keywords: galette recipe, garlic sauce galette, easy savory galette, vegetable galette, rustic tart