Description
Golden, crisp, and full of flavor, these easy roasted turnips with rosemary are the perfect side dish for any meal. With just a handful of ingredients and minimal prep, they bring rustic comfort to your table.
Ingredients
Scale
- 4 medium turnips, peeled and diced
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss diced turnips with olive oil, rosemary, garlic powder, salt, and pepper until well coated.
- Spread the turnips in a single layer on the prepared baking sheet.
- Roast for 25 to 30 minutes, flipping halfway through, until golden and tender.
- Let rest a few minutes after removing from the oven.
- Transfer to a serving dish and enjoy hot.
Notes
- Use smaller turnips for a sweeter flavor and better texture.
- Preheating the baking sheet helps achieve crispy edges.
- For added brightness, drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted turnips, rosemary turnips, easy vegetable side, crispy turnips, oven roasted root veggies