Description
A quick and flavorful one-pan meal packed with seasoned ground chicken, tender cabbage, sweet carrots, and savory sesame soy sauce, inspired by classic egg roll flavors without the wrapper.
Ingredients
Scale
- 1 pound ground chicken
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons low sodium soy sauce
- 1 tablespoon sesame oil
- 3 green onions, thinly sliced
- 1 teaspoon sesame seeds
- 1 tablespoon olive oil
Instructions
- Heat a large skillet over medium heat.
- In a small bowl, stir together the soy sauce and sesame oil. Set aside.
- Add olive oil to the skillet, then add ground chicken. Cook for 5 to 7 minutes, breaking it apart, until browned and cooked through.
- Stir in minced garlic and ginger, cooking for about 30 seconds until fragrant.
- Add shredded cabbage and grated carrots. Stir well to combine.
- Pour in the soy sauce mixture and cook for another 5 to 7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
- Remove from heat and top with sliced green onions and sesame seeds before serving.
Notes
- Do not overcook the cabbage to keep a slight crunch.
- Add red pepper flakes for a spicy kick if desired.
- Store leftovers in an airtight container for up to 4 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg
Keywords: egg roll bowl, ground chicken bowl, low carb dinner, quick weeknight meal, one pan meal