Description
Fluffy Pistachio Pudding & Pineapple is a cool, creamy, and delightfully nostalgic dessert that combines pistachio pudding, juicy pineapple, and fluffy whipped topping for a treat that’s light, refreshing, and full of retro charm.
Ingredients
- Instant Pistachio Pudding Mix: 3.4 oz box
- Crushed Pineapple: 20 oz can, drained
- Whipped Topping: 8 oz
- Mini Marshmallows: 1 cup
- Chopped Pecans (optional): 1/2 cup
Instructions
- In a large mixing bowl, whisk together the instant pistachio pudding mix and drained crushed pineapple until smooth.
- Gently fold in the whipped topping until the mixture becomes light and fluffy.
- Stir in the mini marshmallows and chopped pecans, making sure everything is evenly combined.
- Transfer the mixture into a serving dish or individual cups.
- Refrigerate for at least 2 hours to allow flavors to meld and texture to set.
- Before serving, stir gently and garnish with extra nuts or whipped cream if desired.
Notes
- Drain the pineapple well to avoid excess liquid.
- For a richer texture, use homemade whipped cream instead of topping.
- Chill overnight for the best flavor.
- Top with maraschino cherries or mint for presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pistachio pudding, pineapple dessert, no bake dessert, creamy pudding, retro salad, easy dessert, whipped topping recipe