Description
A flavorful homemade French Fry Seasoning that transforms plain fries into a crispy, savory, and slightly spicy delight. Made with paprika, garlic, and onion, this easy blend adds restaurant-style flavor to every bite.
Ingredients
- Paprika: 2 tablespoons
- Garlic powder: 1 tablespoon
- Onion powder: 1 tablespoon
- Salt: 1 tablespoon
- Black pepper: 1 teaspoon
- Cayenne pepper: ½ teaspoon
- Paprika (smoked or sweet): 1 teaspoon
- Dried parsley: ½ teaspoon (optional)
Instructions
- Ensure your mixing bowl and utensils are completely dry.
- Combine all the spices in a bowl and mix until evenly blended.
- Store the seasoning in an airtight jar or container.
- When ready to use, sprinkle about 1 teaspoon of seasoning per serving of hot fries.
- Toss the fries gently so the seasoning sticks evenly.
- Serve immediately and enjoy your perfectly seasoned fries.
Notes
- Mix spices thoroughly for consistent flavor.
- Always season fries while they’re hot so the blend adheres properly.
- Store in a cool, dry place for up to three months.
- Use fine salt for better coverage on fries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: french fry seasoning, homemade seasoning, fries, spice mix, easy fry seasoning