Description
Crispy handheld apple pies with a warm spiced filling and golden fried crust.
Ingredients
Scale
- 2 cups peeled and finely diced apples
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 package pie dough (2 rounds)
- 2 cups vegetable oil for frying
Instructions
- Heat oil in a deep skillet over medium heat.
- Mix apples, sugar, cinnamon, lemon juice, and cornstarch in a bowl.
- Roll out dough and cut into circles.
- Spoon filling onto dough, fold, and seal edges.
- Fry pies until golden on both sides.
- Drain briefly and cool slightly before serving.
Notes
- Seal edges well to prevent leaks.
- Let pies rest before serving.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 280
- Sugar: 18g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: fried apple pie, apple dessert, handheld pie, comfort dessert