If summer had a flavor, this would be it. These Fried S’mores Bombs are what happens when your favorite campfire treat gets a golden, crispy, deep-fried upgrade. Imagine gooey marshmallow, melted chocolate, and buttery biscuit dough wrapped up in one irresistible, bite-sized explosion of flavor—finished off with a cinnamon-sugar graham cracker crunch and a drizzle of chocolate sauce. YES, PLEASE.

Whether you’re throwing a backyard bash or just want something fun and indulgent to snack on, these little bombs of happiness are guaranteed to disappear fast. One bite in, and you’ll be hooked. Trust me.

Why You’ll Love Fried S’mores Bombs

This recipe isn’t just about the ingredients—it’s about creating moments. Moments like biting into a warm, melty center that instantly reminds you of campfires, cozy nights, and childhood summers. Moments that are messy, magical, and absolutely worth it.

• Everything you love about s’mores—fried to perfection
• Ooey, gooey, crunchy, sweet, and nostalgic
• Just 8 ingredients + minimal prep
• Great for parties, snacks, or fun desserts
• Easily customizable with your fave chocolate

Chef’s Pro Tips for Perfect Results

Want to nail this dish on your very first try? Here are some insider secrets:

• Use cold biscuit dough so it’s easier to handle and doesn’t stick
• Seal each biscuit bomb really well to avoid leaks during frying
• Fry in small batches so the oil temperature stays hot and steady
• Don’t overfill—a little chocolate and one marshmallow is the perfect amount
• Drain on paper towels and immediately roll in graham sugar mix for the best coating

Ingredients

1. 1 tube refrigerated biscuit dough (8 biscuits)

2. 8 large marshmallows

3. 8 pieces of chocolate (about 1-inch squares) or equivalent chocolate chips

4. ½ cup crushed graham crackers

5. ¼ cup granulated sugar

6. 1 teaspoon ground cinnamon

7. Vegetable oil, for frying

8. Chocolate sauce, for drizzling

Instructions

Let’s dive into the steps to create this flavorful masterpiece…

1. In a small bowl, combine crushed graham crackers, sugar, and cinnamon. Set aside.

2. Flatten each biscuit into a circle (about 4 inches wide).

3. Place one marshmallow and one chocolate piece in the center of each biscuit.

4. Fold up the edges and pinch to seal completely, forming a tight ball.

5. Heat about 2 inches of oil in a deep pan to 350°F (175°C).

6. Fry each s’mores bomb for 2–3 minutes, turning occasionally, until golden brown.

7. Remove with a slotted spoon and drain on paper towels.

8. While still warm, roll in the graham cracker cinnamon sugar.

9. Drizzle with chocolate sauce before serving.

10. Serve warm, gooey, and glorious!

Texture & Flavor Secrets

The beauty of this recipe lies in its layers of joy. The outside is crisp, buttery, and golden. The inside? A molten mix of marshmallow fluff and melted chocolate—held together by fluffy biscuit dough. It’s soft, crunchy, warm, and sweet in every single bite.

How to Serve Fried S’mores Bombs

This dish pairs wonderfully with:

• A big glass of cold milk
• A scoop of vanilla or chocolate ice cream
• Coffee or hot cocoa on a cool evening
• More melted chocolate or caramel for dunking
• Fresh berries for a fruity contrast

Creative Leftover Transformations

Don’t let leftovers go to waste! You can:

• Reheat in the air fryer or oven for a fresh-out-of-the-oil crunch
• Slice and use as a topping for vanilla ice cream sundaes
• Add to a dessert board with fruit, cookies, and whipped cream
• Dip the leftovers in peanut butter for an extra layer of indulgence

Additional Tips

Here are some extra tips…

• Try different chocolates—peanut butter cups, caramel squares, or dark chocolate
• Use flavored marshmallows for a fun twist
• Make ahead: assemble and refrigerate, then fry when ready to serve
• No fryer? Air fry at 375°F for 7–8 minutes (still amazing!)
• Graham cracker coating tip: coat right after frying for best stickiness

Make It a Showstopper (Presentation Ideas)

Want to wow your guests?

• Serve in a bowl with extra crushed graham crackers sprinkled on top
• Stack on a wooden board with small bowls of dipping sauces (chocolate, caramel, marshmallow fluff)
• Drizzle with both white and dark chocolate for a dramatic look
• Top with toasted mini marshmallows for that campfire vibe
• Dust with powdered sugar and edible glitter for a magical touch

FAQ’s

1. Can I bake these instead of frying?

Yes! Bake at 375°F for 12–15 minutes or until golden brown. Different texture, still delicious.

2. Can I use crescent rolls instead of biscuits?

Absolutely! Just pinch the seams closed and seal well.

3. What kind of chocolate works best?

Milk chocolate gives that classic s’mores flavor, but dark chocolate is amazing too.

4. Can I use mini marshmallows?

Yes, just stack 2–3 together before wrapping in dough.

5. How do I keep them from leaking?

Pinch all seams tightly and seal completely—no shortcuts here!

6. Can I prep these ahead of time?

Yes! Assemble, cover, and refrigerate up to 1 day ahead—fry when ready.

7. Can I air fry them?

Yes! Air fry at 375°F for 7–8 minutes or until golden.

8. Can I freeze leftovers?

You can! Freeze after frying and reheat in the oven or air fryer.

9. What oil is best for frying?

Use a neutral oil like vegetable, canola, or peanut oil.

10. Can I add peanut butter inside?

Yes—and it’s amazing. Just a small spoonful with the chocolate.

Conclusion

These Fried S’mores Bombs are the ultimate treat-yourself snack. Crispy, gooey, and stuffed with nostalgic goodness, they’re everything you love about s’mores—just turned up a notch. Whether you’re sharing them with friends or hoarding them for yourself (no judgment), they’re guaranteed to bring smiles, sticky fingers, and pure dessert joy.

So grab a napkin, dive in, and don’t forget the chocolate drizzle.

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