Description
Frozen chocolate covered bananas are the perfect balance of creamy banana, crisp chocolate shell, and fun toppings. A refreshing, customizable, and easy-to-make treat for all ages.
Ingredients
Scale
- 4 medium ripe but firm bananas
- 1 ½ cups dark chocolate (chopped or chips)
- 1 tablespoon coconut oil
- ½ cup chopped nuts (optional)
- ½ cup shredded coconut (optional)
- ¼ cup rainbow sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper and clear space in your freezer.
- Melt the chocolate with coconut oil in a microwave-safe bowl or double boiler until smooth.
- Peel the bananas, cut them in half, and insert popsicle sticks into each half.
- Dip each banana into the melted chocolate, swirling to coat evenly.
- Quickly sprinkle or roll in toppings before the chocolate sets.
- Place the bananas on the prepared baking sheet.
- Freeze for at least 2 hours before serving.
Notes
- Freeze bananas for at least 30 minutes before dipping to ensure smooth chocolate coverage.
- Add a teaspoon of butter instead of coconut oil if preferred.
- Work quickly when adding toppings as chocolate sets fast on frozen bananas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 banana half
- Calories: 210
- Sugar: 19g
- Sodium: 8mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: frozen chocolate covered bananas, banana dessert, chocolate dipped bananas, summer frozen treats, healthy banana dessert