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Fruit Salad


  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A refreshing and colorful mix of fresh fruits tossed together with a touch of citrus and optional honey, perfect for any occasion.


Ingredients

Scale
  • 1 cup strawberries, hulled and halved
  • 1 cup blueberries
  • 1 cup pineapple chunks (fresh or canned in juice)
  • 1 cup watermelon cubes
  • 1 cup grapes, halved
  • 2 kiwis, peeled and sliced
  • 1 tablespoon lemon or lime juice
  • 1 tablespoon honey or maple syrup (optional)
  • Fresh mint leaves, chopped (optional)

Instructions

  1. Wash, peel, and chop all fruits into bite-sized pieces as needed.
  2. Place all prepared fruits into a large mixing bowl.
  3. Drizzle lemon or lime juice over the fruits to preserve color and enhance flavor.
  4. Add honey or maple syrup and chopped mint, if using.
  5. Gently toss the fruits together until well combined.
  6. Refrigerate for at least 30 minutes to chill before serving.

Notes

  • Use firm, ripe fruits for best texture.
  • Chill fruits beforehand for extra refreshing results.
  • Add delicate fruits like banana right before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Global

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 20g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: fruit salad, fresh fruit, healthy dessert, picnic food, easy salad