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Fruit Salad


  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A refreshing and vibrant fruit salad made with a mix of fresh seasonal fruits like strawberries, kiwi, grapes, and pineapple, lightly tossed in lime juice and honey, and finished with mint for a bright, zesty finish.


Ingredients

Scale
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup green grapes, halved
  • 1 cup pineapple, chopped
  • 2 kiwi, peeled and sliced
  • 1 cup mandarin oranges, segmented
  • 1 banana, sliced
  • 2 tablespoons lime juice
  • 1 tablespoon honey (optional)
  • A few fresh mint leaves, chopped

Instructions

  1. In a large bowl, combine strawberries, blueberries, grapes, pineapple, kiwi, mandarin oranges, and banana.
  2. Drizzle lime juice and honey (if using) over the fruit.
  3. Gently toss the mixture to coat all fruits evenly without bruising them.
  4. Sprinkle chopped mint on top as a garnish.
  5. Chill for 30 minutes before serving for best flavor and texture.

Notes

  • Use citrus juice to prevent browning in apples and bananas.
  • Chill the salad before serving for a refreshing bite.
  • Customize with any seasonal fruits or add-ins like coconut or nuts.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Global

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 18g
  • Sodium: 1mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: fruit salad, healthy snack, fresh fruit mix, summer salad, no-cook recipe, vegan dessert