Get ready for a surf-and-turf feast that’s bursting with buttery, garlicky goodness! Picture juicy, tender steak sizzling on the grill alongside succulent shrimp glazed with rich garlic butter—every bite a perfect harmony of smoky, savory flavors. This Garlic Butter Grilled Steak & Shrimp recipe is your ticket to an impressive yet easy-to-make meal that’s perfect for weekend BBQs, special dinners, or anytime you want to treat yourself. Trust me, this one’s a total crowd-pleaser!

Why You’ll Love Garlic Butter Grilled Steak & Shrimp

This recipe isn’t just about cooking steak and shrimp; it’s about creating mouthwatering moments filled with flavor and joy. The combination of perfectly grilled steak and shrimp, both infused with luscious garlic butter, makes for a luxurious meal that feels fancy but is surprisingly simple to pull off. It’s a perfect balance of smoky, buttery, and garlicky that will keep everyone coming back for more.

Chef’s Pro Tips for Perfect Results

• Choose a good quality steak like ribeye or sirloin for juicy results.
• Marinate the shrimp briefly in garlic butter for maximum flavor.
• Preheat the grill to get a beautiful sear and those coveted grill marks.
• Don’t overcook shrimp—they cook fast and become rubbery if left too long.
• Let steak rest after grilling to lock in all the juices.

Ingredients

1. 2 ribeye or sirloin steaks (about 8 oz each)

2. 1 lb large shrimp, peeled and deveined

3. ½ cup unsalted butter, melted

4. 4 cloves garlic, minced

5. 1 tablespoon fresh parsley, chopped

6. 1 tablespoon lemon juice

7. Salt and freshly ground black pepper, to taste

8. Optional: pinch of red pepper flakes for heat

Instructions

1. Preheat your grill to medium-high heat.

2. In a small bowl, mix melted butter, minced garlic, parsley, lemon juice, salt, pepper, and red pepper flakes if using.

3. Season steaks generously with salt and pepper on both sides.

4. Toss shrimp in half of the garlic butter mixture until well coated; set aside.

5. Place steaks on the grill and cook for about 4-5 minutes per side for medium-rare (adjust time to your preferred doneness).

6. Grill shrimp for 2-3 minutes per side until pink and opaque, brushing with remaining garlic butter as they cook.

7. Remove steaks from grill and let rest for 5 minutes before slicing.

8. Serve grilled steak and shrimp drizzled with any leftover garlic butter sauce.

Texture & Flavor Secrets

The steak’s charred, smoky crust pairs beautifully with its tender, juicy interior. Meanwhile, the shrimp offer a delicate snap with each bite, perfectly complemented by the rich, aromatic garlic butter glaze. The bright notes of lemon and fresh parsley cut through the richness, balancing the dish with freshness.

How to Serve Garlic Butter Grilled Steak & Shrimp

Pair this surf-and-turf delight with:

• Grilled vegetables like asparagus or zucchini
• Creamy mashed potatoes or garlic roasted potatoes
• A fresh green salad with a tangy vinaigrette
• Warm crusty bread to soak up every last drop of garlic butter

Creative Leftover Transformations

• Chop leftover steak and shrimp into tacos or quesadillas.
• Slice steak thin and add to salads for a protein boost.
• Toss shrimp and steak pieces into pasta with a garlic cream sauce.

Additional Tips

• Use a meat thermometer to ensure your steak is cooked to your liking.
• For extra flavor, marinate steaks in garlic butter mixture 30 minutes before grilling.
• Don’t forget to oil your grill grates to prevent sticking.

Make It a Showstopper (Presentation Ideas)

Serve the steak sliced against the grain alongside whole grilled shrimp, garnished with a sprinkle of fresh parsley and lemon wedges. Plate on a wooden board for rustic charm or elegant platters for a more refined look. Drizzle extra garlic butter sauce over everything for that irresistible shine.

FAQ’s

1. Can I use other types of steak?

Yes, ribeye, sirloin, or filet mignon all work well.

2. How do I know when steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

3. Can I cook this indoors?

Yes, use a grill pan or broiler to mimic grill flavors.

4. How long do shrimp take to cook?

About 2-3 minutes per side until pink and opaque.

5. Can I prepare garlic butter in advance?

Yes, but add fresh garlic just before grilling for best flavor.

6. How do I prevent shrimp from sticking?

Oil the grill grates well and don’t move shrimp too soon.

7. Can I use frozen shrimp?

Yes, thaw completely before cooking.

8. What sides go best with this dish?

Grilled veggies, potatoes, and salads are perfect companions.

9. Can I add other herbs?

Thyme or rosemary complement garlic butter nicely.

10. How should I store leftovers?

Refrigerate in an airtight container for up to 2 days.

Conclusion

Garlic Butter Grilled Steak & Shrimp is a luxurious yet approachable meal that brings bold, mouthwatering flavors to your table with minimal fuss. Perfect for impressing guests or indulging yourself, this surf-and-turf classic is bursting with garlic richness, smoky goodness, and fresh zest. Fire up that grill and savor every buttery, garlicky bite!

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