Description
Crispy pan-fried gnocchi tossed with tender spinach and melted cheese for a comforting, easy meal.
Ingredients
Scale
- 500 g shelf-stable gnocchi
- 150 g fresh spinach
- 120 g crumbled cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Heat a large skillet over medium heat.
- Add olive oil and warm gently.
- Add gnocchi in a single layer and cook until golden.
- Stir in garlic and spinach until wilted.
- Season with salt and pepper.
- Remove from heat and fold in cheese.
- Serve warm.
Notes
- Cook gnocchi in batches if needed.
- Add cheese off heat for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-Fried
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 25 mg
Keywords: crispy gnocchi, spinach gnocchi, easy vegetarian dinner