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Gourmet Lobster Pasta in a Creamy Dream Sauce


  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Halal

Description

A luxurious yet comforting dish featuring tender lobster tossed with silky pasta in a rich, creamy sauce. Perfect for special occasions or cozy nights in, this Gourmet Lobster Pasta in a Creamy Dream Sauce delivers restaurant-quality flavor right from your kitchen.


Ingredients

  • Lobster Meat: 1 pound, cooked and chopped into bite-sized pieces.
  • Pasta: 12 ounces fettuccine or linguine.
  • Butter: 3 tablespoons, for richness.
  • Olive Oil: 1 tablespoon, to balance and prevent burning.
  • Garlic: 3 cloves minced, for aroma.
  • Shallots: 2 finely diced, for mild sweetness.
  • Heavy Cream: 1 ½ cups, for a velvety base.
  • Parmesan Cheese: ¾ cup freshly grated, adds depth and umami.
  • Lemon Juice: 1 tablespoon, for brightness.
  • Fresh Parsley: 2 tablespoons chopped, for color and freshness.
  • Salt and Pepper: To taste, for seasoning.

Instructions

  1. Preheat Your Equipment: Boil a large pot of salted water and set out your skillet.
  2. Combine Ingredients: Cook pasta until al dente, reserving ½ cup of the pasta water before draining.
  3. Prepare Your Cooking Vessel: In a large skillet, melt butter and olive oil over medium heat. Add shallots and garlic, sauté until fragrant.
  4. Assemble the Dish: Pour in the heavy cream, then stir in Parmesan until smooth and thickened.
  5. Cook to Perfection: Add lobster pieces and gently warm through. Stir in lemon juice, salt, and pepper.
  6. Finishing Touches: Add the pasta to the skillet and toss to coat, adjusting the sauce with pasta water if needed.
  7. Serve and Enjoy: Garnish with parsley and extra Parmesan, then serve warm.

Notes

  • Use freshly grated cheese for the smoothest sauce texture.
  • Do not overcook the lobster to keep it tender and juicy.
  • Save some pasta water—it helps create a perfectly creamy sauce.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 180mg

Keywords: lobster pasta, creamy pasta, seafood pasta, gourmet dinner, easy lobster recipe