Description
A traditional Greek dip made with mashed potatoes, garlic, olive oil, and lemon juice. Greek Garlic Potato Dip (Skordalia) is creamy, zesty, and perfect for serving with pita, bread, or grilled vegetables.
Ingredients
- Potatoes: 1 1/2 pounds, peeled and cut into chunks, the creamy base of the dip.
- Garlic Cloves: 5–6 large, minced or mashed, for bold flavor.
- Olive Oil: 1/2 cup, gives smoothness and richness.
- White Wine Vinegar: 2 tablespoons, adds tang and balance.
- Lemon Juice: 1 tablespoon, brightens the flavors.
- Salt: 1 teaspoon, enhances every bite.
- Black Pepper: 1/4 teaspoon, adds a hint of spice.
- Crushed Walnuts (optional): 2 tablespoons, for garnish or texture.
- Fresh Parsley: For garnish and color.
Instructions
- Preheat Your Equipment: Bring a large pot of salted water to a boil.
- Combine Ingredients: Add potatoes and cook until tender, about 15 minutes.
- Prepare Your Cooking Vessel: Drain the potatoes well and let them dry slightly.
- Assemble the Dish: In a mixing bowl, mash warm potatoes with minced garlic, vinegar, and lemon juice.
- Cook to Perfection: Gradually drizzle in olive oil while mashing until smooth and creamy.
- Finishing Touches: Season with salt and pepper, stir in crushed walnuts if using.
- Serve and Enjoy: Transfer to a bowl, drizzle with olive oil, and garnish with parsley. Serve at room temperature or chilled.
Notes
- Use starchy potatoes like Yukon Gold for a smoother dip.
- Add olive oil slowly for perfect texture.
- Let the dip chill before serving for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dip
- Method: Boiling and Mashing
- Cuisine: Greek
Nutrition
- Serving Size: 1/2 cup
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Greek potato dip, Skordalia, garlic dip, Mediterranean appetizer, vegan Greek recipes