Description
Juicy steak and tender shrimp grilled to perfection, drizzled with vibrant chimichurri, these skewers are a flavorful mix of smoky, zesty, and fresh that make every bite unforgettable.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup fresh parsley, finely chopped
- 2 tablespoons red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons lemon juice
Instructions
- Preheat Your Equipment: Heat grill to medium-high, around 400°F.
- Combine Ingredients: Mix parsley, garlic, olive oil, vinegar, red pepper flakes, salt, and black pepper to make chimichurri. Reserve some for serving.
- Prepare Your Cooking Vessel: Soak wooden skewers in water for 30 minutes if using.
- Assemble the Dish: Thread steak and shrimp alternately onto skewers. Brush with olive oil and season.
- Cook to Perfection: Grill skewers 2–3 minutes per side until steak is medium-rare and shrimp are pink and opaque.
- Finishing Touches: Brush skewers with chimichurri after grilling.
- Serve and Enjoy: Arrange on platter, drizzle with chimichurri, and add fresh lemon juice.
Notes
- Pre-season steak cubes with salt 30 minutes before grilling for deeper flavor.
- Keep proteins chilled until grilling to avoid overcooking.
- Double-skewer shrimp to prevent spinning on the grill.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 skewer platter
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 180mg
Keywords: surf and turf skewers, grilled shrimp and steak, chimichurri skewers, summer grilling recipe