Description
Creamy, chunky guacamole paired with crispy tortilla chips. This quick, crowd-pleasing recipe is packed with fresh flavor and comes together in just 10 minutes.
Ingredients
Scale
- 3 large ripe avocados
- 1 medium tomato, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon salt (or to taste)
- 6 cups tortilla chips
Instructions
- Halve the avocados, remove the pits, and scoop the flesh into a bowl.
- Mash the avocado lightly with a fork or masher, keeping some texture.
- Add diced tomato, chopped onion, cilantro, lime juice, and salt.
- Mix everything until just combined, adjusting seasoning to taste.
- Transfer to a serving bowl and garnish as desired.
- Serve immediately with tortilla chips.
Notes
- Leave one avocado pit in the guacamole to help prevent browning.
- Cover with plastic wrap pressed against the surface when storing.
- For extra flavor, try adding a pinch of chili flakes or a splash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 230
- Sugar: 1g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: guacamole, chips, Mexican dip, vegan appetizer, quick snack