Description
A fresh and vibrant guacamole salad made with creamy avocado, juicy cherry tomatoes, crisp cucumber, red onion, and bright lime juice. This quick no-cook salad is perfect as a side dish, taco topping, or light summer favorite.
Ingredients
Scale
- 3 large ripe avocados, diced
- 1 1/2 cups cherry tomatoes (about 225 grams), halved
- 1 medium cucumber, diced
- 1/4 cup red onion (about 40 grams), thinly sliced
- 1/4 cup fresh cilantro (about 10 grams), chopped
- 2 tablespoons fresh lime juice (about 30 milliliters)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place diced avocados in a large mixing bowl.
- Add halved cherry tomatoes, diced cucumber, thinly sliced red onion, and chopped cilantro to the bowl.
- Drizzle fresh lime juice evenly over the mixture.
- Sprinkle with salt and black pepper.
- Gently toss all ingredients together until evenly coated, being careful not to mash the avocado.
- Taste and adjust seasoning if needed.
- Serve immediately for best freshness.
Notes
- Add lime juice immediately after cutting avocado to reduce browning.
- Use ripe but firm avocados for the best texture.
- Store leftovers in an airtight container with plastic wrap pressed directly onto the surface.
- Best enjoyed within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mexican Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 390 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 6 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: guacamole salad, avocado salad, fresh avocado recipe, easy summer salad, healthy side dish
