Name: Ham and Cheese Pastry Pockets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 sheets Puff Pastry Sheets, thawed – for a buttery, crisp outer layer; 6 slices Sliced Deli Ham – for a savory, meaty filling; 1 cup Shredded Cheddar Cheese – adds creamy richness and sharp flavor; 2 tablespoons Dijon Mustard – gives a tangy kick to balance the richness; 1 large Egg – creates a golden, glossy finish when brushed on top; 1 tablespoon Milk or Water – combined with the egg for a smooth wash; Salt and Pepper to taste – enhances the flavor profile

Description

Flaky, golden pastry filled with savory ham, gooey cheddar cheese, and a touch of Dijon mustard, these Ham and Cheese Pastry Pockets are the perfect blend of crisp, creamy, and satisfying comfort. Great for brunch, lunchboxes, or a cozy snack.

Ingredients

Scale

2 sheets Puff Pastry Sheets, thawed – for a buttery, crisp outer layer
6 slices Sliced Deli Ham – for a savory, meaty filling
1 cup Shredded Cheddar Cheese – adds creamy richness and sharp flavor
2 tablespoons Dijon Mustard – gives a tangy kick to balance the richness
1 large Egg – creates a golden, glossy finish when brushed on top
1 tablespoon Milk or Water – combined with the egg for a smooth wash
Salt and Pepper to taste – enhances the flavor profile

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix the egg with milk or water to create your egg wash. Set aside.
Place thawed puff pastry on a lightly floured surface and gently roll out to even the thickness.
Cut each sheet into 4 equal rectangles. Spread Dijon mustard on one half of each. Add ham and cheddar cheese. Fold over and seal edges with a fork.
Transfer to the baking sheet. Brush tops with egg wash and cut 2 small slits in each.
Bake for 18 to 20 minutes or until golden brown and puffed.
Let rest for 5 minutes before serving. Optionally, garnish with herbs or a sprinkle of flaky salt.

Notes

Keep pastry cold before baking for maximum puff and flakiness.
Do not overfill to avoid leaking during baking.
Great to prep ahead and freeze before baking.
Try different cheeses for new flavors.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pocket
Calories: 420
Sugar: 1g
Sodium: 620mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 14g
Cholesterol: 70mg

Keywords: ham and cheese, pastry pockets, puff pastry, easy brunch, quick lunch, savory snack