Description
A playful and crave-worthy salad featuring crunchy kettle chips, creamy dressing, and fresh herbs. Hetty McKinnon’s Potato Chip Salad brings unexpected joy and irresistible texture to every bite.
Ingredients
Scale
- 4 cups thinly sliced green cabbage
- 1 small red onion, thinly sliced
- 2 tablespoons chopped fresh dill
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt or sour cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
- 2 cups kettle potato chips, lightly crushed
Instructions
- In a large mixing bowl, combine the green cabbage, red onion, and fresh dill.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt or sour cream, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss gently to coat evenly.
- Let the slaw sit for 5–10 minutes to allow the flavors to meld.
- Just before serving, fold in the crushed kettle chips gently to maintain crunch.
- Serve immediately with optional garnish of extra herbs or chips on top.
Notes
- Use thick-cut kettle chips for better texture and structure.
- If making ahead, keep chips separate and add right before serving.
- Feel free to mix green and red cabbage for extra color.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Modern Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: potato chip salad, Hetty McKinnon salad, creamy cabbage salad, easy party side, crunchy salad recipe