Description
No-bake High-Protein Cookie Dough Bites made with almond flour, creamy peanut butter, vanilla protein powder, and mini chocolate chips. A soft, sweet, and satisfying snack that tastes like classic cookie dough but with a nourishing twist.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/2 cup creamy peanut butter
- 1/4 cup maple syrup
- 1/3 cup mini chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line a small plate or baking sheet with parchment paper.
- In a mixing bowl, stir together the almond flour and vanilla protein powder until evenly combined.
- Add the creamy peanut butter, maple syrup, vanilla extract, and salt to the bowl.
- Mix thoroughly until a thick, cohesive dough forms.
- Fold in the mini chocolate chips evenly throughout the mixture.
- If the dough feels too sticky, chill it for 10 minutes before rolling.
- Roll the dough into 1 inch balls and place them on the prepared plate.
- Refrigerate for at least 20 minutes to firm up before serving.
Notes
- If the dough feels too dry, add 1 teaspoon maple syrup or peanut butter.
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze for up to 2 months and thaw slightly before eating.
- Use mini chocolate chips for better distribution in each bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 140
- Sugar: 6g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: High-Protein Cookie Dough Bites, no bake protein snack, healthy cookie dough, protein dessert bites