Description
A classic homemade Chex Mix baked low and slow until perfectly crunchy, coated in buttery seasoning with layers of savory flavor in every handful.
Ingredients
Scale
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 3 cups Wheat Chex cereal
- 2 cups mini pretzels
- 2 cups bagel chips
- 1 1/2 cups mixed nuts
- 6 tablespoons unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 250°F.
- In a large bowl, combine Rice Chex, Corn Chex, Wheat Chex, mini pretzels, bagel chips, and mixed nuts.
- In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, and salt.
- Pour the seasoning mixture over the cereal mixture and gently stir until evenly coated.
- Spread the mixture evenly onto a large rimmed baking sheet.
- Bake for 60 minutes, stirring every 15 minutes for even toasting.
- Remove from the oven and allow to cool completely before serving or storing.
Notes
- Stir gently to keep the cereal intact.
- Allow the mix to cool fully to achieve maximum crunch.
- Store in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 4 g
- Sodium: 390 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: homemade chex mix, baked chex mix, party snack mix, easy snack recipe, crunchy snack