Description
A golden baked roll filled with melted mozzarella, savory pepperoni, and seasoned sausage, wrapped in soft dough and sliced to reveal irresistible layers. Comforting, shareable, and perfect for family dinners or casual gatherings.
Ingredients
- Pizza dough, 1 pound
- Olive oil, 1 tablespoon
- Mozzarella cheese, 2 cups shredded
- Pepperoni slices, 1 cup
- Italian sausage, 1 cup cooked and crumbled
- Italian seasoning, 1 teaspoon
- Egg, 1 large beaten
- Marinara sauce, 1 cup for serving
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a small bowl, mix the olive oil and Italian seasoning.
- Roll the pizza dough into a rectangle on a lightly floured surface.
- Evenly layer mozzarella cheese, pepperoni slices, and cooked sausage over the dough, leaving a border around the edges.
- Roll the dough tightly into a log and seal the edges.
- Place seam side down on the baking sheet, brush with beaten egg.
- Bake for 25 minutes until golden brown.
- Let rest for 5 minutes, slice, and serve with marinara sauce.
Notes
- Let the dough rest before rolling for easier shaping.
- Do not overfill to prevent leaking.
- Allow resting time before slicing for cleaner cuts.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: stromboli recipe, baked stromboli, homemade stromboli, Italian stuffed bread