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Honey-Sweetened Strawberry Lemonade


  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A bright and refreshing honey-sweetened strawberry lemonade made with fresh strawberries, real lemon juice, and natural honey for a smooth floral sweetness. Perfect for warm days, gatherings, or anytime you need a vibrant homemade drink.


Ingredients

Scale
  • 2 cups fresh strawberries, hulled and halved
  • 1 cup fresh lemon juice, from about 4 to 6 lemons
  • 1/2 cup honey
  • 3 cups cold water
  • 2 cups ice cubes for serving

Instructions

  1. Wash and hull the strawberries, then add them to a blender with 1 cup of cold water. Blend until completely smooth.
  2. If you prefer a smoother texture, pour the strawberry puree through a fine mesh strainer into a large pitcher to remove seeds and pulp.
  3. Add the fresh lemon juice and honey to the pitcher.
  4. Pour in the remaining 2 cups of cold water and stir thoroughly until the honey is fully dissolved.
  5. Refrigerate for at least 1 hour to chill and allow the flavors to blend.
  6. Fill glasses with ice cubes and pour the chilled lemonade over the top. Serve immediately.

Notes

  • Use room temperature honey so it dissolves more easily.
  • Taste before chilling and adjust sweetness with extra honey if needed.
  • For a sparkling version, replace part of the cold water with sparkling water just before serving.
  • Store in a sealed pitcher in the refrigerator for up to 2 days and stir before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 110
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: honey sweetened strawberry lemonade, homemade lemonade, fresh strawberry drink, natural sweetened lemonade, summer beverage