Description
A creamy, refreshing strawberry milkshake made with fresh strawberries, rich vanilla ice cream, and cold milk. This quick and easy treat is perfectly sweet, smooth, and topped with whipped cream for the ultimate indulgent sip.
Ingredients
Scale
- 1 cup fresh strawberries, about 150 grams, hulled and sliced
- 2 cups vanilla ice cream, about 4 large scoops or 300 grams
- 1 cup whole milk, 240 milliliters
- 1 tablespoon granulated sugar, 12 grams, optional
- 1 teaspoon vanilla extract, 5 milliliters
- 1/2 cup whipped cream, for topping
- Fresh strawberry slices, a few pieces for garnish
Instructions
- Place serving glasses in the freezer for 5 minutes to chill.
- Add fresh strawberries, vanilla ice cream, whole milk, granulated sugar, and vanilla extract into a blender.
- Secure the blender lid tightly before blending.
- Blend on medium speed for 30 to 45 seconds until smooth and creamy.
- Check the consistency and add a small splash of milk if needed, then blend briefly again.
- Pour the milkshake into chilled glasses.
- Top with whipped cream and garnish with fresh strawberry slices before serving immediately.
Notes
- Use frozen strawberries for a thicker texture.
- Taste before adding sugar since ripe strawberries may be sweet enough.
- Do not over blend to maintain thickness.
- Serve immediately for the best creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 34g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Keywords: strawberry milkshake, creamy milkshake, easy milkshake recipe, homemade strawberry drink, summer beverage