Description
A light and comforting Italian-style soup made with delicate egg ribbons, warm broth, and melted cheese. Simple, soothing, and perfect for a quick homemade meal.
Ingredients
Scale
- 4 cups chicken broth
- 3 large eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Pour the chicken broth into a medium saucepan and heat over medium heat until it reaches a gentle simmer.
- In a bowl, whisk the eggs together with the grated Parmesan cheese until well combined.
- Stir the simmering broth gently in one direction.
- Slowly pour the egg and cheese mixture into the broth while continuing to stir gently.
- Let the soup cook for about 2 minutes, until soft egg ribbons form.
- Add salt, black pepper, and chopped parsley.
- Taste and adjust seasoning if needed, then serve immediately.
Notes
- Keep the broth at a gentle simmer to maintain tender egg texture.
- Use finely grated cheese for smooth melting.
- Serve right away for the best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 185 mg
Keywords: Italian soup, egg drop soup, quick soup recipe, comforting soup