Description
Kitchen Sink Cookies are chewy, golden, and filled with everything sweet and salty — from chocolate chips and pretzels to caramel and toffee bits. A perfect way to use up pantry extras while creating the most irresistible cookie mix ever.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 1 cup crushed pretzel pieces
- ½ cup caramel bits
- ½ cup toffee bits
- ¾ cup M&M’s or candy-coated chocolates
- Flaky sea salt, for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract, and mix until combined.
- Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Fold in chocolate chips, pretzels, caramel bits, toffee bits, and M&M’s.
- Scoop dough onto prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 10–12 minutes, until edges are golden and centers look slightly soft.
- Sprinkle with flaky sea salt immediately after baking, cool on a wire rack, and enjoy.
Notes
- Chill dough for 15–20 minutes if your kitchen is warm to prevent spreading.
- Use parchment paper for even baking and easy cleanup.
- Freeze extra dough balls for fresh cookies anytime.
- For extra gooey centers, slightly underbake the cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Kitchen Sink Cookies, chewy cookies, salty sweet dessert, chocolate chip cookies, easy cookie recipe