Description
A refreshing tropical blend of dragonfruit and kiwi, this Kiwi Dragonfruit Crush Frappuccino is creamy, icy, and bursting with vibrant flavors. Perfect for hot days or when you crave a fruity treat.
Ingredients
Scale
- 1 cup frozen dragonfruit cubes
- 2 medium kiwis, peeled and sliced
- 1 cup coconut water
- 2 tablespoons honey or agave syrup
- 1 ½ cups ice cubes
- ½ cup Greek yogurt
- ½ teaspoon vanilla extract
Instructions
- Preheat Your Equipment: Ensure your blender is clean and ready to use.
- Combine Ingredients: Add dragonfruit, kiwi, coconut water, honey, yogurt, and vanilla extract to the blender.
- Prepare Your Cooking Vessel: Chill tall glasses in the freezer for 5 minutes.
- Assemble the Dish: Add ice cubes to the blender and blend until smooth and frosty.
- Cook to Perfection: Blend until creamy with no ice chunks remaining.
- Finishing Touches: Taste and adjust sweetness as needed. Garnish with kiwi slices or dragonfruit cubes.
- Serve and Enjoy: Pour into chilled glasses, insert a straw, and sip your way to tropical bliss.
Notes
- Use frozen dragonfruit for a creamier texture and brighter color.
- Substitute Greek yogurt with coconut yogurt for a vegan version.
- Freeze leftovers into popsicles for a refreshing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Tropical Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 29g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Kiwi Dragonfruit Frappuccino, tropical smoothie, refreshing drink, summer beverage, fruit frappuccino