Description
A bold and flavorful pizza topped with seasoned ground lamb, crunchy pistachios, creamy feta, and a tangy drizzle of pomegranate molasses.
Ingredients
Scale
- 2 store bought pizza dough balls, about 450 grams total
- 450 grams ground lamb
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 small red onion, thinly sliced
- 1/3 cup shelled pistachios, roughly chopped
- 100 grams feta cheese, crumbled
- 3 tablespoons pomegranate molasses
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 220 degrees Celsius. Place pizza stone inside if using.
- Heat olive oil in a large skillet over medium heat. Add ground lamb, salt, and black pepper. Cook for 6 to 8 minutes until browned and fully cooked.
- Lightly oil a baking sheet or line with parchment paper. Roll out dough into two rounds and place on sheet.
- Spread cooked lamb evenly over dough. Top with red onion, pistachios, and feta.
- Bake for 12 to 15 minutes until crust is golden and crisp.
- Remove from oven and drizzle with pomegranate molasses. Sprinkle with fresh parsley.
- Slice and serve warm.
Notes
- Do not add pomegranate molasses before baking to prevent burning.
- Toast pistachios lightly for enhanced flavor.
- Reheat leftovers in a hot oven to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 520
- Sugar: 6g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Keywords: lamb pizza, pistachio pizza, pomegranate molasses, savory sweet pizza