Description
Soft and crinkly lemon cake mix cookies with a bright citrus flavor and tender cake-like texture, perfect for quick baking and sharing.
Ingredients
- Lemon cake mix – 15.25 ounces
- Large eggs – 2
- Vegetable oil – 1/3 cup
- Powdered sugar – 1/4 cup
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the lemon cake mix, eggs, and vegetable oil until a soft dough forms.
- Place the powdered sugar in a small bowl.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat lightly in powdered sugar.
- Arrange the dough balls on the prepared baking sheet, leaving space between each.
- Bake for 9 to 11 minutes until the edges are set and the centers look slightly soft.
- Let the cookies rest on the baking sheet for 2 minutes, then transfer to a cooling rack.
- Serve warm or at room temperature and enjoy.
Notes
- For thicker cookies, chill the dough for 15 minutes before baking.
- Do not overbake, the cookies continue to set as they cool.
- Store in an airtight container to keep them soft.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: lemon cake mix cookies, easy lemon cookies, cake mix cookies, quick dessert, lemon dessert