Description
Creamy, rich mini cheesecakes with a buttery graham cracker crust, baked in a muffin pan for perfectly portioned individual desserts. Smooth, lightly sweet, and incredibly easy to make, they are ideal for parties, holidays, or whenever you want a simple yet impressive treat.
Ingredients
Scale
- 1 cup (120 grams) graham cracker crumbs
- 2 tablespoons granulated sugar (for crust)
- 3 tablespoons (45 grams) unsalted butter, melted
- 16 ounces (450 grams) cream cheese, softened
- 1/2 cup (100 grams) granulated sugar (for filling)
- 1/4 cup (60 grams) sour cream
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
Instructions
- Preheat oven to 325 degrees F (160 degrees C) and line a 12 cup muffin pan with cupcake liners.
- In a bowl, mix graham cracker crumbs, 2 tablespoons sugar, and melted butter until evenly combined.
- Spoon about 1 tablespoon of the crust mixture into each liner and press down firmly to form the base.
- In a separate bowl, beat the cream cheese until smooth. Add 1/2 cup sugar and mix until creamy. Blend in sour cream and vanilla extract. Add eggs one at a time, mixing gently after each addition until just combined.
- Divide the filling evenly among the liners, filling almost to the top.
- Bake for 17 to 20 minutes, until the centers are set but still slightly jiggly.
- Turn off the oven and let cheesecakes cool inside with the door slightly open for 10 minutes. Transfer to a wire rack to cool completely, then refrigerate for at least 2 hours before serving.
Notes
- Make sure all dairy ingredients are at room temperature for a smooth filling.
- Do not overmix after adding the eggs to prevent cracks.
- Chill thoroughly for best texture and flavor.
- Top with fresh fruit, chocolate drizzle, or caramel before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
Keywords: mini cheesecakes, individual cheesecake, easy cheesecake dessert, graham cracker crust cheesecake, baked cheesecake cups