Description
Soft and cheesy mini focaccias with a nutty Grana Padano topping, perfect as a snack or side.
Ingredients
- All-Purpose Flour: 250 grams, forms the base of the soft dough
- Active Dry Yeast: 7 grams, helps the dough rise beautifully
- Warm Water: 150 ml, activates yeast and hydrates flour
- Olive Oil: 30 ml, keeps the dough tender and adds flavor
- Grana Padano Cheese: 50 grams, freshly grated for savory richness
- Salt: 5 grams, enhances all flavors
Instructions
- Preheat Your Equipment: Preheat oven to 220°C (425°F) and line a baking sheet with parchment.
- Combine Ingredients: Mix flour, salt, yeast, and warm water in a bowl. Stir until combined.
- Prepare Your Cooking Vessel: Oil the parchment lightly to prevent sticking.
- Assemble the Dish: Shape dough into small rounds, place on baking sheet, drizzle with olive oil, and sprinkle Grana Padano evenly.
- Cook to Perfection: Bake for 12–15 minutes until golden brown and cheese melts lightly.
- Finishing Touches: Let cool slightly on a rack before serving.
- Serve and Enjoy: Tear into the warm, cheesy focaccias and savor every bite.
Notes
- Allow dough to rest for at least 30 minutes before baking for fluffier results
- Rotate baking sheet halfway through for even browning
- Brush edges with olive oil for a glossy finish
- Use fresh Grana Padano for best flavor
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini focaccia
- Calories: 180
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Mini Focaccias, Grana Padano, Italian Snack, Cheesy Bread