Description
Mini Nutella Cheesecakes are decadent, creamy treats featuring a buttery graham cracker crust topped with a rich Nutella-infused cheesecake filling. These bite-sized desserts are perfect for parties or any Nutella lover’s craving.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 3/4 cup Nutella
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press about 2 tablespoons of the mixture into the bottom of each cupcake liner in a muffin tin. Bake for 8 minutes, then remove and let cool.
- In a large bowl, beat softened cream cheese until smooth. Add Nutella, powdered sugar, and vanilla extract, mixing until combined. Add eggs one at a time, mixing gently after each addition.
- Spoon the filling over the cooled crusts, filling each about 3/4 full. Bake for 18-20 minutes, or until the edges are set but the center still slightly jiggles.
- Remove from oven and cool to room temperature. Refrigerate for at least 4 hours or overnight to set fully.
Notes
- Use room temperature cream cheese for a smoother filling.
- Don’t overbake to keep the cheesecake creamy and soft.
- Top with fresh berries or a drizzle of Nutella before serving for extra flair.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Nutella cheesecake, mini cheesecakes, chocolate hazelnut dessert, easy cheesecake recipe