Mini Pear Almond Galettes

There’s something special about desserts that are both delicate and rustic, and these mini pear almond galettes capture that balance perfectly. With their flaky, golden crusts wrapped casually around slices of tender pear and a soft almond filling, they look charmingly imperfect but taste like a masterpiece. Biting into one is like stepping into a cozy fall afternoon, even if you’re making them in the middle of spring.

Behind the Recipe

The idea for these galettes came during a quiet weekend when I had ripe pears on the counter and a craving for something buttery but not too sweet. I didn’t want the fuss of a full pie, but I still wanted the comfort that only baked fruit and pastry can bring. That’s when I reached for the almond flour and crafted these rustic little pockets. They became an instant favorite—just the right size, easy to share, and elegant without trying too hard.

Recipe Origin or Trivia

Galettes, which hail from France, are known for their casual shape and open-faced design. Unlike tarts or pies, there’s no need for a perfect crust or a fluted edge. That’s part of their charm. The combination of pears and almonds is a nod to classic frangipane pastries found in French bakeries, where the nuttiness of almonds enhances the subtle sweetness of ripe fruit.

Why You’ll Love Mini Pear Almond Galettes

These little gems are more than just pretty—they deliver on flavor, texture, and ease.

Versatile: Perfect for dessert, brunch, or a special afternoon treat.

Budget-Friendly: Made with simple pantry ingredients and seasonal fruit.

Quick and Easy: No pie dish needed, and no fussing with perfection.

Customizable: Try different fruits, spices, or add citrus zest.

Crowd-Pleasing: Everyone loves their own mini pie!

Make-Ahead Friendly: Prep the dough and filling ahead of time.

Great for Leftovers: They reheat beautifully and can be served warm or cold.

Chef’s Pro Tips for Perfect Results

Here’s how to get those bakery-style galettes without stress:

• Use chilled butter to keep the crust flaky and tender.
• Slice the pears thinly for even baking and that soft, jammy texture.
• Don’t skip the almond flour filling—it adds richness and moisture.
• Brush the edges with egg wash for that golden finish.
• Sprinkle with sugar before baking for an irresistible crust.

Kitchen Tools You’ll Need

No fancy tools required—just a few basics:

Mixing Bowls: For making the dough and filling.
Rolling Pin: To shape your mini crusts.
Knife or Mandoline: For slicing pears uniformly.
Baking Sheet: Lined with parchment for easy cleanup.
Pastry Brush: For that shiny, golden egg wash finish.

Ingredients in Mini Pear Almond Galettes

These ingredients come together to create layers of texture, warmth, and flavor.

1. All-Purpose Flour: 1 ¼ cups – Forms the base of your buttery crust.
2. Unsalted Butter: ½ cup, cold and cubed – Creates flaky pastry magic.
3. Salt: ¼ teaspoon – Enhances the flavor of the dough.
4. Ice Water: 3 to 5 tablespoons – Binds the dough without making it sticky.
5. Almond Flour: ½ cup – Adds nuttiness and richness to the filling.
6. Granulated Sugar: ¼ cup + 1 tablespoon – Sweetens both crust and filling.
7. Egg: 1 large – For the egg wash to give the crust shine and color.
8. Ripe Pears: 2 medium, thinly sliced – Sweet and soft when baked.
9. Lemon Juice: 1 teaspoon – Keeps the pears bright and adds balance.
10. Ground Cinnamon: ½ teaspoon – Adds warmth and depth.
11. Vanilla Extract: ½ teaspoon – Rounds out the almond filling flavor.
12. Slivered Almonds: 2 tablespoons – For a crunchy topping.

Ingredient Substitutions

Make it work with what you’ve got on hand:

Almond Flour: Finely ground hazelnuts or more all-purpose flour.
Butter: Vegan butter or margarine for dairy-free option.
Pears: Apples, peaches, or even berries.
Granulated Sugar: Brown sugar for a deeper flavor.
Egg: Milk or cream can be used for brushing the crust.

Ingredient Spotlight

Pears: When ripe, they offer a juicy, mellow sweetness that melts into the almond base while baking.

Almond Flour: Brings richness and a subtle nutty flavor that makes the galettes taste more complex.

Instructions for Making Mini Pear Almond Galettes

Let’s bring it all together with this fun and flexible process:

1. Preheat Your Equipment:
   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Combine Ingredients:
   In a bowl, combine flour and salt. Cut in butter with a pastry cutter or fingers until crumbly. Add ice water a tablespoon at a time until dough comes together. Wrap and chill for 30 minutes.
3. Prepare Your Cooking Vessel:
   While the dough chills, mix almond flour, ¼ cup sugar, vanilla, and cinnamon in a bowl. In a separate bowl, toss pear slices with lemon juice.
4. Assemble the Dish:
   Divide dough into 4 balls and roll each into a 6-inch circle. Place on the baking sheet. Spoon almond mixture in the center, leaving 1-inch borders. Arrange pear slices on top. Fold the edges over gently.
5. Cook to Perfection:
   Beat the egg and brush over crusts. Sprinkle with remaining sugar and slivered almonds. Bake for 25 to 30 minutes until golden brown.
6. Finishing Touches:
   Let cool slightly on the baking sheet. Dust with powdered sugar if desired.
7. Serve and Enjoy:
   Serve warm with whipped cream, crème fraîche, or a scoop of vanilla ice cream.

Texture & Flavor Secrets

The contrast is what makes these mini galettes magical. You’ll get a buttery, crispy crust holding a soft, almond-scented center topped with juicy, tender pear slices. The sugar on top creates a slight crunch, while the slivered almonds add texture to every bite. It’s a perfect balance of flaky, creamy, and fruity.

Cooking Tips & Tricks

Keep these in your back pocket:

• Chill your dough and fillings for best texture.
• Roll dough on parchment to avoid sticking.
• Use firm-ripe pears for easier slicing and less sogginess.

What to Avoid

Mistakes can happen—here’s how to steer clear:

• Overworking the dough, which can make it tough.
• Using overripe pears that release too much juice.
• Forgetting to drain the fruit mixture if it gets watery.

Nutrition Facts

Servings: 4
Calories per serving: 320

Note: These are approximate values.

Preparation Time

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes

Make-Ahead and Storage Tips

You can prepare the dough a day ahead and store in the fridge, or freeze for up to a month. Baked galettes keep well at room temperature for one day, or in the fridge for up to three. Reheat in the oven for 5 to 7 minutes at 325°F to revive the crispness.

How to Serve Mini Pear Almond Galettes

These little pies shine with just a touch of whipped cream or a scoop of ice cream. Serve them on individual plates for an elegant dessert course or place them on a board with nuts and cheeses for a brunch spread.

Creative Leftover Transformations

Got extras? Try this:

• Galette Sundaes: Warm, crumbled galette over ice cream.
• Sweet Toast: Slice and toast, then drizzle with honey.
• Fruit Tartlets: Chop and press leftovers into muffin tins, re-bake briefly.

Additional Tips

• Add orange zest to the almond mixture for brightness.
• Brush crusts with milk and sprinkle raw sugar for sparkle.
• Use a mix of pears and apples for flavor depth.

Make It a Showstopper

To elevate presentation:

• Dust powdered sugar over a lace stencil for an elegant finish.
• Garnish with edible flowers or mint leaves.
• Serve on slate or dark ceramic plates for contrast.

Variations to Try

• Spiced Fig Galettes: Use sliced figs with cardamom and honey.
• Berry Almond Galettes: Swap pears for blueberries or raspberries.
• Chocolate Pear Galettes: Add dark chocolate chips to the filling.
• Vegan Version: Use plant butter and almond milk for egg wash.
• Savory Twist: Replace filling with goat cheese, caramelized onions, and herbs.

FAQ’s

Q1: Can I make the dough in advance?

Yes, you can make and chill it for up to 2 days.

Q2: What kind of pears are best?

Bosc or Anjou pears work great—they’re firm and flavorful.

Q3: Can I make these gluten-free?

Yes, use a gluten-free all-purpose flour blend.

Q4: Do I have to use almond flour?

It adds richness, but you can use regular flour or skip it.

Q5: Can I double the recipe?

Absolutely. Make 8 galettes or one large one instead.

Q6: How do I reheat leftovers?

Bake at 325°F for 5 to 7 minutes until warm and crisp.

Q7: Can I freeze them?

Yes, freeze unbaked or baked galettes, then bake/reheat directly from frozen.

Q8: Do I need to peel the pears?

Not at all! The skin softens and adds color.

Q9: What if I don’t have a pastry brush?

Use your fingers or a folded paper towel.

Q10: Can I serve them cold?

Yes, they’re lovely chilled or at room temperature.

Conclusion

Mini pear almond galettes are the kind of dessert that brings joy in every bite. They’re simple yet refined, rustic yet elegant, and oh-so-satisfying. Whether you’re baking them for guests or for a quiet moment of indulgence, these galettes will never disappoint. So roll up your sleeves, grab some pears, and let the magic begin.

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