Description
Mini S’Mores Cheesecakes combine the nostalgic flavors of classic campfire s’mores with creamy cheesecake goodness. Each bite features a buttery graham cracker crust, rich chocolate, and toasted marshmallows for the ultimate dessert indulgence.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1/2 cup semi-sweet chocolate chips, melted
- 1 cup mini marshmallows
- Crushed graham crackers for garnish
Instructions
- Preheat oven to 325°F (160°C) and line a 12-cup muffin tin with cupcake liners.
- Combine graham cracker crumbs and melted butter until evenly coated. Press about 1 tablespoon into each liner and bake for 5 minutes. Let cool.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream until creamy.
- Pour the mixture over cooled crusts and bake for 18–20 minutes until centers are set. Cool completely and refrigerate for at least 3 hours.
- Top with melted chocolate, mini marshmallows, and crushed graham crackers.
- Just before serving, toast marshmallows with a kitchen torch or under the broiler for 1–2 minutes until golden and gooey.
Notes
- Let cheesecakes cool completely before chilling to prevent cracks.
- Use high-quality chocolate for the best flavor.
- Chill overnight for a creamier texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 240
- Sugar: 18g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: mini cheesecakes, s’mores, chocolate dessert, marshmallow cheesecake, easy dessert