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Mississippi Mud Pie


  • Total Time: 1 hour 5 minutes (plus chilling)
  • Yield: 1 9-inch pie (8 servings)
  • Diet: Vegetarian

Description

A rich and indulgent Southern dessert featuring a chocolate cookie crust, fudgy chocolate filling, and fluffy whipped cream topping for a perfect balance of textures and flavors.


Ingredients

  • Chocolate Cookies: 1 ½ cups crushed (like Oreos without filling), forms the base crust
  • Unsalted Butter: ½ cup melted, binds the crust
  • Semisweet Chocolate: 6 ounces chopped, for the decadent filling
  • Granulated Sugar: ¾ cup, sweetens the filling
  • Brown Sugar: ¼ cup, adds depth of flavor
  • Cocoa Powder: 3 tablespoons, enhances chocolate intensity
  • Eggs: 3 large, provide structure
  • Heavy Cream: ½ cup, adds richness
  • Vanilla Extract: 1 teaspoon, balances flavor
  • Salt: ¼ teaspoon, sharpens chocolate taste
  • Heavy Cream (for topping): 1 cup, whipped into a light topping
  • Powdered Sugar: 2 tablespoons, sweetens the cream
  • Chocolate Shavings: For garnish and presentation

Instructions

  1. Preheat Your Equipment: Preheat oven to 350°F (175°C).
  2. Combine Ingredients: Mix crushed cookies with melted butter and press firmly into a 9-inch pie pan.
  3. Prepare Your Cooking Vessel: Bake crust for 10 minutes and cool slightly.
  4. Assemble the Dish: Melt butter and chocolate in a saucepan, whisk in sugars, cocoa, eggs, cream, vanilla, and salt until smooth.
  5. Cook to Perfection: Pour filling into crust and bake 30 minutes, keeping center slightly soft. Cool completely.
  6. Finishing Touches: Whip heavy cream with powdered sugar until soft peaks form, spread on cooled pie, and top with chocolate shavings.
  7. Serve and Enjoy: Chill for 2 hours before slicing for best results.

Notes

  • Use high-quality chocolate for the richest flavor.
  • Cool completely before adding whipped cream to prevent melting.
  • Chill before slicing for neat, even servings.
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 34g
  • Sodium: 80mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 125mg

Keywords: Mississippi Mud Pie, chocolate pie, Southern dessert, classic chocolate dessert