Description
Creamy, frosty M&M Cookie Frappuccinos with cookie crumbles, a hint of coffee, whipped cream, and colorful M&Ms for a playful, café-style treat at home.
Ingredients
Scale
- 1 cup whole milk
- 2 scoops vanilla ice cream
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup crushed chocolate chip cookies
- 1/4 cup mini M&Ms, plus extra for topping
- 2 tablespoons chocolate syrup, plus extra for drizzling
- 1/2 cup whipped cream
- 1 cup ice cubes
- 1/2 teaspoon vanilla extract
Instructions
- Chill two tall glasses in the freezer for at least 10 minutes.
- Add to a blender the milk, vanilla ice cream, cooled coffee, crushed cookies, mini M&Ms, chocolate syrup, ice cubes, and vanilla extract.
- Secure the blender lid and blend on high until smooth and frosty, about 60 to 90 seconds.
- Drizzle a little chocolate syrup inside the chilled glasses.
- Pour the frappuccino into the glasses, leaving space for toppings.
- Top with whipped cream, more chocolate syrup, and a sprinkle of mini M&Ms.
- Serve immediately with straws while thick and icy.
Notes
- Use mini M&Ms for better distribution in the blend.
- Swap regular ice cubes for frozen coffee cubes to boost flavor.
- Add extra ice for a thicker, milkshake-like texture.
- Let brewed coffee cool completely before blending to prevent melting.
- Rim glasses with chocolate syrup and crushed cookies for a showy finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 430
- Sugar: 55 g
- Sodium: 160 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 64 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 45 mg
Keywords: M&M frappuccino, cookie frappuccino, blended coffee drink, dessert drink, homemade frappuccino, chocolate chip cookie shake