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M&M Cookie Frappuccinos


  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Creamy, frosty M&M Cookie Frappuccinos with cookie crumbles, a hint of coffee, whipped cream, and colorful M&Ms for a playful, café-style treat at home.


Ingredients

Scale
  • 1 cup whole milk
  • 2 scoops vanilla ice cream
  • 1/2 cup strong brewed coffee, cooled
  • 1/2 cup crushed chocolate chip cookies
  • 1/4 cup mini M&Ms, plus extra for topping
  • 2 tablespoons chocolate syrup, plus extra for drizzling
  • 1/2 cup whipped cream
  • 1 cup ice cubes
  • 1/2 teaspoon vanilla extract

Instructions

  1. Chill two tall glasses in the freezer for at least 10 minutes.
  2. Add to a blender the milk, vanilla ice cream, cooled coffee, crushed cookies, mini M&Ms, chocolate syrup, ice cubes, and vanilla extract.
  3. Secure the blender lid and blend on high until smooth and frosty, about 60 to 90 seconds.
  4. Drizzle a little chocolate syrup inside the chilled glasses.
  5. Pour the frappuccino into the glasses, leaving space for toppings.
  6. Top with whipped cream, more chocolate syrup, and a sprinkle of mini M&Ms.
  7. Serve immediately with straws while thick and icy.

Notes

  • Use mini M&Ms for better distribution in the blend.
  • Swap regular ice cubes for frozen coffee cubes to boost flavor.
  • Add extra ice for a thicker, milkshake-like texture.
  • Let brewed coffee cool completely before blending to prevent melting.
  • Rim glasses with chocolate syrup and crushed cookies for a showy finish.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 430
  • Sugar: 55 g
  • Sodium: 160 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 64 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 45 mg

Keywords: M&M frappuccino, cookie frappuccino, blended coffee drink, dessert drink, homemade frappuccino, chocolate chip cookie shake