Description
A creamy, energizing Morning Coffee Smoothie that blends the bold flavor of coffee with banana, oats, and cocoa for the perfect on-the-go breakfast.
Ingredients
- Brewed Coffee: 1 cup, cooled
- Banana: 1 large, frozen
- Rolled Oats: 1/4 cup
- Milk: 3/4 cup (any type)
- Peanut Butter: 1 tablespoon
- Cocoa Powder: 1 teaspoon
- Honey or Maple Syrup: 1 teaspoon
- Ice Cubes: 1/2 cup
- Pinch of Salt: to taste
Instructions
- Prepare Coffee: Brew 1 cup of coffee and let it cool completely.
- Combine Ingredients: In a blender, add cooled coffee, frozen banana, oats, milk, peanut butter, cocoa powder, honey, salt, and ice.
- Blend: Blend on high speed for 30–45 seconds until smooth and creamy.
- Taste and Adjust: Add more sweetener or coffee if desired.
- Serve: Pour into a chilled glass, top with cocoa or cinnamon, and enjoy immediately.
Notes
- Use frozen bananas for a creamier texture.
- Chill your coffee before blending to avoid melting the ice.
- Swap honey with dates or maple syrup for a vegan version.
- Store leftovers in the fridge for up to 24 hours and re-blend before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: coffee smoothie, morning smoothie, banana coffee drink, breakfast smoothie, healthy coffee recipe