Description
A comforting Southeast Asian classic with fragrant coconut rice, spicy sambal, and crunchy toppings.
Ingredients
Scale
- 2 cups jasmine rice
- 1 1/2 cups coconut milk
- 1 cup water
- 1 teaspoon salt
- 1/2 cup sambal oelek
- 1/2 cup dried anchovies
- 1/2 cup roasted peanuts
- 1 medium cucumber, sliced
- 4 large eggs, hard-boiled
Instructions
- Rinse the rice until the water runs clear.
- Combine rice, coconut milk, water, and salt in a saucepan.
- Simmer gently until rice is tender and fluffy.
- Warm sambal and fry anchovies until crisp.
- Arrange rice with all toppings and serve warm.
Notes
- Adjust sambal to control spice level.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 6g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 185mg
Keywords: coconut rice, sambal, rice dish