Description
A rich and creamy no-bake blackberry Oreo tart with a chocolate cookie crust, silky cream cheese filling, and fresh juicy blackberries on top, perfect for an easy yet elegant dessert.
Ingredients
Scale
- 24 Oreo cookies, crushed finely
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups fresh blackberries
Instructions
- Prepare a 9 inch tart or springform pan and set aside. No oven is required for this recipe.
- In a bowl, mix the finely crushed Oreo cookies with melted butter until evenly combined.
- Press the cookie mixture firmly into the bottom and slightly up the sides of the pan to form an even crust.
- Refrigerate the crust for 20 minutes to firm up.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
- Add vanilla extract and mix until combined.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and light.
- Spread the filling evenly over the chilled crust and smooth the top.
- Arrange fresh blackberries evenly over the surface.
- Refrigerate for at least 4 hours until fully set before slicing and serving.
Notes
- Press the crust firmly to ensure clean slices.
- Chill thoroughly before slicing for the best texture.
- Pat blackberries dry before placing on top to avoid excess moisture.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 32g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg
Keywords: no bake blackberry Oreo tart, blackberry chocolate tart, easy no bake dessert, Oreo crust tart, summer berry dessert