Description
These No-Bake Dragon Fruit Mini Cheesecakes are creamy, colorful, and irresistibly refreshing. With a buttery graham cracker base, smooth cream cheese filling, and a naturally vibrant dragon fruit topping, they make a perfect chilled dessert for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- ½ cup Greek yogurt
- ¾ cup dragon fruit puree
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 teaspoon gelatin powder, dissolved in warm water
- 1 tablespoon lime juice
- Fresh dragon fruit slices for garnish
Instructions
- Line a muffin tin or silicone molds with paper cups.
- Mix graham cracker crumbs with melted butter until evenly moistened. Press mixture into the bottom of molds to form crusts.
- Chill crusts in the refrigerator for about 15 minutes.
- In a mixing bowl, beat cream cheese, powdered sugar, Greek yogurt, vanilla, and lime juice until smooth and creamy.
- Stir in dragon fruit puree until well combined.
- Fold in whipped cream and dissolved gelatin gently until fully incorporated.
- Spoon mixture over the chilled crusts and smooth the tops.
- Refrigerate for at least 4 hours, or overnight, until set.
- Top with fresh dragon fruit slices and serve chilled.
Notes
- Chill your mixing tools before whipping cream for better results.
- Use ripe dragon fruit for the most vibrant color and natural sweetness.
- If using frozen dragon fruit, thaw and drain before pureeing.
- For a vegetarian version, replace gelatin with agar-agar.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 260
- Sugar: 15g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: no-bake cheesecake, dragon fruit dessert, tropical cheesecake, mini cheesecakes, summer dessert