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No-Bake Marshmallow Slice


  • Total Time: 2 hours 20 minutes (including chilling)
  • Yield: 12 servings
  • Diet: Vegetarian

Description

A nostalgic, chewy, and chocolatey treat that’s quick to make and doesn’t require baking. This No-Bake Marshmallow Slice blends crushed biscuits, fluffy marshmallows, and rich chocolate for an irresistible dessert that’s perfect for any occasion.


Ingredients

  • Plain Biscuits: 250 g, crushed into small pieces to form the base and add texture.
  • Mini Marshmallows: 150 g, provide chewy sweetness and colorful bites.
  • Sweetened Condensed Milk: 200 g, binds everything together with creamy richness.
  • Unsalted Butter: 125 g, adds smoothness and helps the chocolate set firmly.
  • Milk Chocolate: 250 g, melted for a luscious, glossy topping.
  • Desiccated Coconut: 50 g, gives subtle nuttiness and a light tropical flavor.
  • Cocoa Powder: 2 tablespoons, enhances chocolate flavor depth.
  • Vanilla Extract: 1 teaspoon, ties all the flavors together beautifully.

Instructions

  1. Preheat Your Equipment: Line an 8-inch square tin with parchment paper and set aside.
  2. Combine Ingredients: In a large bowl, mix crushed biscuits, desiccated coconut, and marshmallows.
  3. Prepare Your Cooking Vessel: Melt butter, condensed milk, cocoa powder, and vanilla extract in a saucepan over low heat until smooth.
  4. Assemble the Dish: Pour the warm mixture over the dry ingredients and stir until everything is well coated.
  5. Cook to Perfection: Press the mixture firmly into the prepared tin using a spatula.
  6. Finishing Touches: Melt milk chocolate separately, pour it over the top, and spread evenly.
  7. Serve and Enjoy: Refrigerate for at least 2 hours or until set. Slice into squares and serve chilled.

Notes

  • Store slices in the fridge for up to 7 days.
  • Freeze for up to 1 month in an airtight container.
  • For neat cuts, use a warm knife and wipe between slices.
  • Add crushed nuts or dried fruit for an extra flavor twist.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Australian / New Zealand

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 25 g
  • Sodium: 90 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 15 mg

Keywords: No-Bake Marshmallow Slice, no bake dessert, marshmallow recipe, chocolate slice, easy sweet treats