Description
Soft, buttery crepes filled with warm Nutella and fresh berries, finished with a dusting of powdered sugar. These Nutella Berry Crepes are perfect for breakfast, brunch, or dessert.
Ingredients
- All-Purpose Flour: 1 cup, provides structure and lightness.
- Milk: 1 1/4 cups, makes the batter smooth and thin.
- Eggs: 2 large, bind the batter and add richness.
- Melted Butter: 2 tablespoons, adds flavor and prevents sticking.
- Salt: A pinch, balances sweetness.
- Vanilla Extract: 1 teaspoon, gives aroma.
- Nutella: 1/2 cup, for the creamy chocolate-hazelnut filling.
- Fresh Strawberries, Blueberries, and Raspberries: 1 1/2 cups total, bring sweetness and freshness.
- Powdered Sugar: For dusting.
- Optional Whipped Cream or Mint Leaves: For garnish.
Instructions
- Preheat Your Equipment: Warm a nonstick skillet over medium heat.
- Combine Ingredients: In a bowl, whisk flour, milk, eggs, butter, salt, and vanilla until smooth. Rest 20 minutes.
- Prepare Your Cooking Vessel: Lightly grease the pan with butter.
- Assemble the Dish: Pour 1/4 cup batter into the center, tilt pan to spread. Cook until golden, flip, and cook 10 seconds more.
- Cook to Perfection: Repeat with remaining batter, stacking crepes with parchment between each.
- Finishing Touches: Spread Nutella on each crepe, add berries, then fold or roll.
- Serve and Enjoy: Dust with powdered sugar and garnish with whipped cream or mint.
Notes
- Resting the batter improves texture.
- Warm Nutella slightly for easier spreading.
- Use seasonal berries for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Pan Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 280
- Sugar: 18g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg
Keywords: Nutella crepes, berry crepes, chocolate breakfast, brunch ideas, French crepes