Imagine all the cozy, sweet magic of a warm cinnamon roll, swirled together with the creamy indulgence of cheesecake, and baked into a decadent bar you can hold in your hand. These Ooey-Gooey Cinnamon Roll Cheesecake Bars are the kind of treat that turns an ordinary day into something worth celebrating. Each bite is a mix of buttery cinnamon sugar, tangy cream cheese filling, and a soft, golden crust—trust me, you’re going to want to make a double batch because these disappear fast.

Why You’ll Love Ooey-Gooey Cinnamon Roll Cheesecake Bars

This recipe isn’t just about the ingredients—it’s about creating moments of pure dessert bliss. From the intoxicating smell of cinnamon drifting through your kitchen to that first melt-in-your-mouth bite, it’s a treat that’s as comforting as it is exciting. Plus, it’s easy enough for a casual bake but impressive enough to bring to a party.

Chef’s Pro Tips for Perfect Results

Want to nail this dish on your very first try? Here are some insider secrets:

• Use full-fat cream cheese for the creamiest filling.
• Let your cream cheese come to room temperature before mixing to avoid lumps.
• For a little extra decadence, drizzle with cream cheese glaze while still warm.
• Don’t overbake—slightly underdone in the center means they’ll be extra soft when cooled.

Ingredients

1. 2 cans refrigerated cinnamon roll dough (with icing packets)

2. 16 oz cream cheese, softened

3. 1 cup granulated sugar

4. 2 large eggs

5. 1 tsp pure vanilla extract

6. 1 tsp ground cinnamon

7. 2 tbsp all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. Unroll one can of cinnamon rolls and press the dough evenly into the bottom of the baking dish, pinching seams together.

3. In a large mixing bowl, beat the cream cheese, sugar, eggs, vanilla, cinnamon, and flour until smooth and creamy.

4. Spread the cheesecake mixture evenly over the cinnamon roll crust.

5. Unroll the second can of cinnamon rolls and place the dough pieces on top of the cheesecake layer.

6. Bake for 30–35 minutes, or until the top is golden brown and the center is set but still slightly soft.

7. Drizzle with the icing packets from the cinnamon rolls while warm, then cool slightly before slicing.

Texture & Flavor Secrets

The beauty of this recipe lies in the contrast—soft, fluffy cinnamon roll layers hugging a rich, creamy cheesecake center. The baked cinnamon sugar adds a hint of caramelization, while the tangy cheesecake balances the sweetness.

How to Serve Ooey-Gooey Cinnamon Roll Cheesecake Bars

These bars are delicious warm out of the oven, but they’re just as heavenly chilled. Serve them with a steaming mug of coffee for breakfast (no judgment) or with a scoop of vanilla ice cream for dessert.

Creative Leftover Transformations

Don’t let leftovers go to waste! You can:

• Cube them and layer with whipped cream and fruit for a trifle.
• Warm in the microwave and top with fresh berries for a quick dessert.
• Crumble over yogurt for a cinnamon-cheesecake breakfast parfait.

Additional Tips

• For extra spice, add a pinch of nutmeg to the cream cheese filling.
• Store in an airtight container in the fridge for up to 4 days.
• They also freeze beautifully—wrap tightly and freeze for up to 2 months.

Make It a Showstopper (Presentation Ideas)

Want to wow your guests? Dust the top with powdered sugar before serving, or drizzle with caramel sauce alongside the cream cheese icing. Arrange on a pretty cake stand and watch them disappear.

FAQ’s

1. Can I use homemade cinnamon roll dough?

Yes! It will make them even more special—just keep the layers even.

2. Can I use low-fat cream cheese?

You can, but the texture won’t be as rich and creamy.

3. Do I need to refrigerate these bars?

Yes, store them in the fridge after cooling.

4. Can I make these ahead of time?

Absolutely—bake the night before and reheat slightly before serving.

5. Can I freeze them?

Yes, wrap well and freeze for up to 2 months.

6. Can I add nuts?

Pecans or walnuts would be a delicious addition.

7. Can I use flavored cream cheese?

A cinnamon or brown sugar cream cheese could be amazing here.

8. Can I skip the icing?

Sure, but it adds a sweet finishing touch.

9. Can I make them in a smaller pan?

Yes, just reduce the amount of dough and filling proportionally.

10. How do I know when they’re done?

The center should be set but still slightly jiggly—it will firm up as it cools.

Conclusion

These Ooey-Gooey Cinnamon Roll Cheesecake Bars are pure comfort wrapped in a dessert. They’re simple, indulgent, and impossible to resist. One bite, and you’ll know exactly why they’re a game-changer for cinnamon roll and cheesecake lovers alike.

Print

Watch How to Make Ooey-Gooey Cinnamon Roll Cheesecake Bars