Description
Soft, gooey, and irresistibly rich, these Oreo-Stuffed Cinnamon Rolls combine classic cinnamon swirls with crushed Oreos for a modern twist on comfort baking.
Ingredients
- All-purpose flour: 3 cups
- Instant yeast: 2¼ teaspoons
- Whole milk: 1 cup, warm
- Granulated sugar: ¼ cup
- Unsalted butter: 5 tablespoons, melted
- Salt: ½ teaspoon
- Egg: 1 large
- Crushed Oreos: 12 cookies
- Brown sugar: ¼ cup
- Ground cinnamon: 1 tablespoon
- Cream cheese: 4 ounces, softened
- Powdered sugar: 1 cup
- Vanilla extract: 1 teaspoon
- Milk: 1–2 tablespoons
Instructions
- Preheat Your Equipment: Set oven to 350°F (175°C) and lightly grease a baking dish.
- Combine Ingredients: Mix warm milk, sugar, and yeast; let sit until frothy. Add butter, egg, and salt, then gradually add flour to form a dough.
- Prepare Your Cooking Vessel: Grease a 9×13-inch pan.
- Assemble the Dish: Roll dough into a rectangle, sprinkle with brown sugar, cinnamon, and crushed Oreos. Roll tightly and slice into 12 rolls.
- Cook to Perfection: Place rolls in pan, cover, let rise 30 minutes, then bake 20–25 minutes until golden.
- Finishing Touches: Beat cream cheese, powdered sugar, vanilla, and milk until smooth; spread over warm rolls.
- Serve and Enjoy: Serve warm and enjoy the chocolate-cinnamon goodness.
Notes
- Don’t overbake; aim for soft, golden tops.
- Use room-temperature ingredients for the best texture.
- Store leftovers covered to keep them moist.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Oreo cinnamon rolls, stuffed cinnamon rolls, cookies and cream rolls, easy breakfast sweets, homemade cinnamon rolls